Michelin-Starred Yakitori Torishin Opening Soon in Kaka‘ako, Honolulu

Kaka‘ako, get ready: Honolulu’s dining scene is about to reach a new level of culinary excellence with the arrival of Yakitori Torishin, the Michelin-starred yakitori omakase institution from New York, opening soon in our neighborhood.
For years, Torishin has been celebrated in New York as the first yakitori restaurant in the U.S. to receive a Michelin Star (for seven consecutive years). It has elevated the art of chicken skewers into a refined tasting-experience format, blending tradition, precision, and warmth under the guidance of master Japanese grillers.
What to Expect in Kaka‘ako
-
Omakase Yakitori Experience
Patrons will be able to taste a carefully curated sequence of yakitori skewers, prepared over binchotan (white charcoal) and seasoned for balance and subtle flavor. -
Intimate Chef’s Counter & Grill View
The layout is likely to echo Torishin’s signature counter seating, letting diners watch the precision of each skewer being grilled and finished. -
High-End Sourcing & Craftsmanship
From sourcing premium chicken cuts to mastering the perfect char and seasoning balance, Torishin has built its reputation on detail, discipline, and deep culinary roots. -
A New Star in Honolulu’s Food Landscape
Sitting in Kaka‘ako, the new venue will place this refined Japanese tradition in one of Honolulu’s fastest-evolving neighborhoods — bridging local flair, art, design, and gourmet dining in one spot.
Why This Matters (For Buyers, Tenants & Community)
The arrival of Torishin is a signal: Kaka‘ako is not just growing — it's maturing. A world-class restaurant like this elevates prestige, foot traffic, and the lifestyle proposition of the area. Prospective residents and businesses will now have one more reason to call Kaka‘ako home.
Get ready for a dining destination that will not only delight food lovers but also strengthen Kaka‘ako’s standing as an urban, vibrant, world-class community.
Stay tuned — we’ll announce the official opening date soon.
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